Christina Lane: Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert for Two: Small Batch Cookies, Brownies, Pies, and Cakes


Description

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked in small pans, ramekins or muffin cups, and biscuit recipes are scaled down to make one dozen or fewer. Favourite bars are baked in a bread loaf pan which happily serves two when cut down the middle.


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Author: Christina Lane
Number of Pages: 240 pages
Published Date: 31 Mar 2015
Publisher: WW Norton & Co
Publication Country: Woodstock, United States
Language: English
ISBN: 9781581572841
Download Link: Click Here
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